Yesterday, I woke up and decided to try and make chicken stock from scratch. And, after another ten minutes of reflection, I further resolved to make it “from scratch” if at all possible. I rushed out the door to go grocery shopping, and grabbed the first set of ingredients: soup greens. Then, while I was at the butcher, I grabbed the second set of ingredients: chicken bones (prepackaged). (The bones ran me about $5, but my butcher charges a lot because they’re the only game in town; I’m pretty sure at other places it would be cheaper.